If you like both paneer and chicken, then you can make this special dish with paneer chicken gravy today. As the name suggests, it will have both chicken and cheese. You can add as many spices as you want. Lemon juice is added as a topping, which makes it even more spicy. Paneer has a lot of energy, so you can learn how to make paneer vegetables without eating non-veg with this recipe. So let's know the recipe for making Paneer and Chicken Gravy.
Ingredients
- Chicken - 1/2 kg
- Paneer - 100 grams
- Tomato puree - 1/2 cup
- Onion puree - 1/2 cup
- Onion - 1/2 cup
- Garam masala - 2 tsp
- Red chilli powder - 1 tsp
- Coriander powder - 1/2 tsp
- Green chili - 7-8
- Rye - 1/4 tsp
- Oil
- Lemon juice - 2 tsp
- Salt
Process
1. Take a pan and heat oil in it, then put cottage cheese cut into square pieces and deep fry it.
2. Then keep the paneer aside.
3. Now take another pan and heat oil in it, add mustard seeds to it.
4. Then after some time add chopped onions and green chilies.
5. After that add tomato puree, onion puree, garam masala, red chilli powder and coriander powder.
6. Let it cook for some time.
7. Then add fried paneer and mix.
8. Then add small pieces of chicken and mix.
9. When the chicken starts cooking, sprinkle salt in it.
10. Pour lemon juice over the gravy.
11. Your hot and spicy Paneer Chicken Gravy is ready to be served.
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